Cloud Eggs Recipe Cost: $10 to make
Purpose: Creates a viral, dreamy dish
Cloud eggs are a visually stunning and delicious way to enjoy eggs, featuring a fluffy "cloud" of egg whites with a golden yolk perched on top. This recipe has gained immense popularity on Instagram and TikTok, and it's surprisingly easy to prepare.
Ingredients 4 large eggs Salt and pepper (to taste) Optional: herbs, cheese, or spices for added flavor Instructions Preheat the Oven: Preheat your oven to 375°F (190°C). Separate the Eggs: Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in separate small bowls. Whip the Egg Whites: Using a hand mixer or stand mixer, whip the egg whites until stiff peaks form (about 3-5 minutes). Season: Gently fold in salt, pepper, and any optional ingredients like herbs or cheese. Shape the Clouds: Spoon the whipped egg whites onto a baking sheet lined with parchment paper, forming nests with a slight indentation in the center for the yolks. Bake: Bake in the preheated oven for 10-12 minutes, until the egg whites are lightly golden. Add Yolks: Carefully place the yolks into the center of each cloud and bake for an additional 3-5 minutes, or until the yolks are just set. Serve: Remove from the oven, season with additional salt and pepper if desired, and enjoy
How to Create Imaginative Cloud Eggs Source: Shutterstock
Preparation Time: Approximately 20 minutes
Cloud eggs are a delightful dish that can elevate your breakfast or brunch experience. The Food Network provides a straightforward recipe that’s easy to follow.
Ingredients 4 large eggs Kosher salt (to taste) Nonstick cooking spray Instructions Preheat the Oven: Set your oven to 375°F (190°C). Separate the Eggs: Carefully separate the egg whites from the yolks, placing the whites in a large bowl and the yolks in small bowls. Whip the Egg Whites: Using a mixer, whip the egg whites until they form stiff peaks (about 3-5 minutes). Season: Add kosher salt to the whipped egg whites, folding it in gently. Prepare the Baking Sheet: Lightly spray a baking sheet with nonstick cooking spray. Shape the Clouds: Spoon the whipped egg whites onto the baking sheet, creating nests with a slight indentation in the center for the yolks. Bake: Place in the oven and bake for 10-12 minutes, or until the egg whites are lightly golden. Add Yolks: Carefully place the yolks into the center of each cloud and bake for an additional 3-5 minutes, or until the yolks are just set. Serve: Remove from the oven, season with salt, and enjoy!
