15 Egg Hacks We Wish We Knew Sooner

11. How to Avoid Getting Gray-Green Rings on Boiled Eggs

Preventing the Green-Gray Ring in Boiled Eggs Cost: $0*

Purpose: Avoid overcooking eggs to prevent discoloration

The green-gray ring that sometimes forms around hard-boiled eggs is harmless but can be unappetizing. Here’s how to prevent it.

Tips to Avoid the Ring Cook at the Right Temperature:

Use medium heat when boiling eggs to prevent cooking them too quickly. Timing is Key:

Boil eggs for the appropriate amount of time: Soft-Boiled: 6-7 minutes Hard-Boiled: 9-12 minutes Use Fresh Water:

If your water has high iron content, consider using filtered or fresh water to boil the eggs. Cool Immediately:

Once the eggs are done cooking, transfer them to an ice bath or run them under cold water to stop the cooking process quickly.

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How to Avoid Getting Gray-Green Rings on Boiled Eggs, @Google/Pinterest The American Egg Board states that you should cook your eggs in hot water—not boiling water—and chill them right away thereafter to easily prevent this ring. That will eliminate the bothersome, discolored ring.