Grated Hard-Boiled Eggs Cost: $10-$15 for a grater*
Purpose: A new way to enjoy eggs
Using a grater to prepare hard-boiled eggs opens up a variety of culinary possibilities.
Instructions Boil the Eggs: Hard-boil your eggs by placing them in a pot of water, bringing it to a boil, and then simmering for about 9-12 minutes. Once cooked, transfer them to an ice bath to cool. Peel the Eggs: Once cooled, peel the hard-boiled eggs carefully. Grate the Eggs: Using a grater, grate the peeled eggs into fine or coarse pieces, depending on your preference. Use in Dishes: Incorporate the grated eggs into various recipes: Salads: Add to green salads or potato salad for extra protein. Sandwiches: Mix with mayonnaise for egg salad or sprinkle on sandwiches. Toppings: Use as a garnish for soups or other dishes.
Grated Fried Eggs
Grating fried eggs is a fantastic technique for creating light and fluffy egg salads and enhancing other dishes.
Instructions Prepare the Eggs: Start by frying your eggs to your desired doneness (sunny-side up, over-easy, etc.). Cool Slightly: Let the fried eggs cool for a minute to make handling easier. Grate the Eggs: Using a grater with larger apertures, grate the fried eggs. This method prevents the eggs from smashing together, maintaining their fluffy texture. Use in Dishes: Incorporate the grated eggs into various recipes: Egg Salad: Mix with mayonnaise, mustard, and seasonings for a light egg salad. Deviled Eggs: Use the grated yolks to create a smooth filling for deviled eggs. Toppings: Sprinkle on salads, toast, or pasta dishes for added flavor and texture.
