Oven-Baked Soft-Boiled Eggs Cost: $3-$6*
Purpose: Easily makes soft-boiled eggs in the oven
Preparing soft-boiled eggs in the oven is a convenient alternative to stovetop cooking.
Instructions Preheat the Oven: Preheat your oven to 325°F (160°C). Prepare the Eggs: Place the eggs in a muffin tin or an oven-safe dish to prevent them from rolling. Add Water: Fill the muffin tin or dish with water until it reaches halfway up the sides of the eggs. Bake: Place the dish in the preheated oven and bake for about 10 minutes. Cool Slightly: Once done, carefully remove the eggs and place them in an ice bath for a few minutes to stop the cooking process. Serve: Gently tap the eggs to crack the shell and peel them. Serve warm, seasoned with salt and pepper.
Oven-Baked Soft-Boiled Eggs Instructions:
Preheat the Oven: Set the oven temperature to 350°F (175°C). Prepare the Muffin Tray: Spray a muffin tray with nonstick cooking spray. Add the Eggs: Crack one egg into each cup of the muffin tray. Season: Sprinkle salt and pepper over the eggs for added flavor. Bake: Place the muffin tray in the oven and bake for 10 to 15 minutes, depending on your desired level of softness. Check Consistency: Keep an eye on the eggs to ensure they reach your preferred soft-boiled consistency. Serve: Carefully remove the eggs from the tray and serve warm.
